According to a 2017 analysis from the National Library of Medicine, a plant-based diet is good for people’s health because it encourages the growth of more stable and diverse microbial communities. However, non-dairy frozen dessert companies have a huge opportunity in the coming years to educate customers about gut health. The potential advantages of non-dairy frozen desserts for general health and the immune system are yet unknown to many customers. The overall sales volume of the product would increase as a result of the expanding number of distribution channels brought on by the increased penetration of new entrants.
The company strives to provide customers with a better, creamier product that has improved taste and quality. Rapid technological improvement, new sources of raw materials, and industry-evolving taste and texture difficulties will all contribute to a strong market outlook.įor instance, Bruster’s Real Ice Cream revived its non-dairy ice cream brand in April 2022 and offered 14 flavor options created with oat milk.
Growing commercialization and consumers’ increasing propensity for plant-based milk are two key factors boosting demand for frozen desserts made without dairy. Throughout the projection period, socialization trends, greater health consciousness, and an increase in lactose intolerance and other dairy-related health problems are all expected to contribute to the industry’s expansion.Ĭonsumers, particularly millennials, have been steadily adopting non-dairy frozen desserts, and this trend is expected to continue over the projected period. 18, 2022 (GLOBE NEWSWIRE) - announces the release of the report "Global Non-Dairy Frozen Dessert Market Size, Share & Industry Trends Analysis Report By Type, By Distribution Channel, By Regional Outlook and Forecast, 2022 - 2028".
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